Gnocchetti gratinati with cauliflower and tomato sauce

A harmonious symphony of flavors in a delicious and quite light dish. This recipe is a true culinary embrace that delights the palate with every bite. Ideal for pampering your loved ones in a Sunday lunch or for indulging in a moment of pure gastronomic pleasure

Pennette Glutiniente with Grana Padano cheese, Philadelphia cream cheese, and almonds. An expression of simplicity and taste.

This dish offers a dual tasty combination: the creaminess of the cheese and the chewy texture of the pasta. Made with basic ingredients, this dish represents the elegance of simplicity and the richness of flavor.

Gnocchetti Glutiniente with Orange and Fennel, a light and aromatic dish.

An explosion of freshness and liveliness in every bite: orange gnocchi with fennel are the perfect combination of citrusy sweetness and aromatic fragrance.

Glutiniente Mezze Maniche with Cauliflower, Anchovies, and Bread Crumbs, a delicious recipe with bold flavors.

Creamy cauliflower and flavorful anchovies blend in this quick recipe, creating a union of delicious flavors. A genuine and satisfying dish ready in a few simple steps, perfect to please everyone’s palate.

Glutiniente Casarecce with speck and walnuts: a pasta with a sweet, slightly smoky flavor that takes you back to a mountain cabin

The taste of this dish awakens the senses by transporting you to the mountains, to a mountain hut at an altitude of 5,000m.
The sweet, slightly smoky flavor of this recipe provides refreshment even in the coldest of storms.

Glutiniente Maccheroni Rigati Interni with Mushrooms and Sausage: a mouthwatering, flavor-packed pasta dish that celebrates the flavors of the woods and outdoors

Maccheroni Rigati Interni Glutiniente with Mushrooms and Sausage: a mouthwatering pasta dish that celebrates the flavors of the woods and the outdoors